Download Audel Refrigeration: Home and Commercial (5th Edition) by Rex Miller, Mark Richard Miller, Edwin P. Anderson PDF

By Rex Miller, Mark Richard Miller, Edwin P. Anderson

Understand how to place a kick back within the air

Here ultimately is a reference handbook committed completely to refrigeration, either domestic and advertisement. starting with the basic physics and math, it presents a whole direction in conserving, troubleshooting, and repairing either new and classic refrigeration structures for domestic and light-weight undefined. You'll locate the solutions you would like, even if you're a scholar, apprentice, cost-conscious home-owner, or expert technician.

* know the way types of refrigerants are used and the way to address them safely
* practice regimen upkeep on numerous varieties of compressors
* attempt for leakage and unravel universal difficulties resembling freeze-ups
* fix and substitute fridge cupboard parts
* Troubleshoot universal issues of domestic freezers
* comprehend the operating components of either electrically pushed and absorption-type refrigeration units
* discover ways to troubleshoot and continue the wide range of cars utilized in cooling devices
* carrier and service automated icemakers, water coolers, and show circumstances

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Extra info for Audel Refrigeration: Home and Commercial (5th Edition)

Example text

366. 78° 100° VOLUME 1 32° 32° 0° X = −460° −273° −273° 460° ABSOLUTE ZERO VOLUME ZERO °F °C Figure 1-13 How absolute-zero temperature may be determined. Units of Heat The quantity of heat contained in a body is not measurable by a thermometer, which indicates only the temperature or intensity. For example, a gallon of water and a pint of water may have the same temperature, but we are certainly aware that the larger body must contain more heat as energy than the smaller body. The unit of heat measure employed in this country is called the British thermal unit (more commonly referred to as the Btu).

If the process is mechanical (such as impact, compression, or the application of a mechanical force), work is done. If it is thermal, radiation, or conduction, then heat is added or withdrawn. Very simple relations exist between mechanical, electrical, and heat energy, and they may be written as shown in Table 1-7. 6 kg-m 778 ft-lb 1055 W-s From these equivalents, it may immediately be apparent that heat is an entity, a real something, for it has a unit of measure and each unit is convertible to other forms of energy at a constant rate of exchange.

One of the simplest indications of value in support of the molecular theory is the age-old knowledge concerning expansion and contraction, caused by heat and cold, respectively, or, as we look at it from the molecular theory, the rate of molecular activity. Temperature Heat and temperature are closely allied, but it must be remembered that heat is energy itself representing the kinetic activity of the molecules composing a substance, whereas temperature is but a measure of the condition of a mass or body as it affects our ideas of warmth or cold.

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