Download Bisquick to the Rescue: More than 100 Emergency Meals to by Betty Crocker Editors PDF

By Betty Crocker Editors

Shop the day with this scrumptious choice of emergency meal options from Bisquick!

Bisquick, America's favourite baking combine, can simply be present in such a lot American pantries. in response to the immensely well known Emergency food function on, Bisquick to the Rescue comprises uncomplicated suggestions for incredible last-minute nutrition, from uncomplicated snacks for shock site visitors to quick-to-the-table weeknight foodstuff. This publication collects the easiest of those Emergency nutrition, with greater than a hundred deliciously uncomplicated, no-fuss recipes for each desire. integrated are the winners of the new greater with Bisquick recipe contest, and bonus recipes that use the brand-new gluten-free Bisquick combine, concentrating on a devoted Bisquick fan base hungry for brand spanking new recipes.

From pizza crust to potpies and every thing in among, Bisquick to the Rescue bargains lots of nice ideas-breakfasts, snacks, dinners, foreign recipes, fit diversifications of classics, and lots more and plenty more-accompanied by means of fees and tales from actual Bisquick enthusiasts.

Features greater than a hundred fast and straightforward recipes, all made with Bisquick or Gluten loose Bisquick-including casseroles, breads, and desserts
Includes convenient suggestion on cooking for giant teams and stocking your pantry for last-minute solutions
Uses uncomplicated icons to spotlight super-fast recipes and recipes that use Bisquick's new gluten-free mix
Need dinner in a touch? Make it effortless with Bisquick to the Rescue!

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Extra info for Bisquick to the Rescue: More than 100 Emergency Meals to Save the Day!

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Place in hot waffle maker; close lid. 6 to 8 tablespoons miniature semisweet chocolate chips 3 Bake about 2 minutes or until steaming stops and “toast” is golden. Powdered sugar, if desired Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar. 5g); Cholesterol 40mg; Sodium 550mg; Total Carbohydrate 43g (Dietary Fiber 3g); Protein 12g Exchanges: 11⁄2 Starch, 11⁄2 Other Carbohydrate, 1 High-Fat Meat, 2 Fat Carbohydrate Choices: 3 Quick Tip: The peanutty batter covering the bread is thick so it clings to the bread.

2 cup chopped fresh cilantro 2 small tomatoes, seeded, chopped Low-fat sour cream, if desired Chunky-style salsa, if desired 2 In small bowl, mix beans and cilantro. Spoon over mixture in baking dish to within 1⁄2 inch of edge. Sprinkle with remaining cheese. 3 Bake 35 minutes. Run knife around edge of pan to loosen tart; remove side of pan. Arrange tomatoes around edge of tart. Cut into wedges; top with sour cream. Serve with salsa. 5g; Trans Fat 0g); Cholesterol 5mg; Sodium 860mg; Total Carbohydrate 37g (Dietary Fiber 4g); Protein 14g Exchanges: 2 1⁄2 Starch, 1⁄2 Medium-Fat Meat Carbohydrate Choices: 2 1⁄2 Quick Tip: If you have beef broth remaining, freeze it in a clean ice-cube tray.

2 tablespoons boiling water Press rounded teaspoonful of dough in bottom and up side of each cup. FILLING 2 1 egg filling ingredients. Spoon about 1 tablespoon mixture into each cup. 1 ⁄2 cup half-and-half 1 ⁄3 cup finely shredded carrot 1 ⁄3 cup drained sliced water chestnuts (from 8-oz can), chopped 1 tablespoon grated lemon peel 1 ⁄2 teaspoon salt 1 ⁄2 teaspoon garlic powder 1 ⁄2 teaspoon five-spice powder 1 medium green onion, thinly sliced (1 tablespoon) 3 In medium bowl, beat egg and half-and-half.

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