By Betty Crocker Editors
Shop the day with this scrumptious choice of emergency meal options from Bisquick!
Bisquick, America's favourite baking combine, can simply be present in such a lot American pantries. in response to the immensely well known Emergency food function on bettycrocker.com, Bisquick to the Rescue comprises uncomplicated suggestions for incredible last-minute nutrition, from uncomplicated snacks for shock site visitors to quick-to-the-table weeknight foodstuff. This publication collects the easiest of those Emergency nutrition, with greater than a hundred deliciously uncomplicated, no-fuss recipes for each desire. integrated are the winners of the new greater with Bisquick recipe contest, and bonus recipes that use the brand-new gluten-free Bisquick combine, concentrating on a devoted Bisquick fan base hungry for brand spanking new recipes.
From pizza crust to potpies and every thing in among, Bisquick to the Rescue bargains lots of nice ideas-breakfasts, snacks, dinners, foreign recipes, fit diversifications of classics, and lots more and plenty more-accompanied by means of fees and tales from actual Bisquick enthusiasts.
Features greater than a hundred fast and straightforward recipes, all made with Bisquick or Gluten loose Bisquick-including casseroles, breads, and desserts
Includes convenient suggestion on cooking for giant teams and stocking your pantry for last-minute solutions
Uses uncomplicated icons to spotlight super-fast recipes and recipes that use Bisquick's new gluten-free mix
Need dinner in a touch? Make it effortless with Bisquick to the Rescue!
Read or Download Bisquick to the Rescue: More than 100 Emergency Meals to Save the Day! PDF
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Extra info for Bisquick to the Rescue: More than 100 Emergency Meals to Save the Day!
Place in hot waffle maker; close lid. 6 to 8 tablespoons miniature semisweet chocolate chips 3 Bake about 2 minutes or until steaming stops and “toast” is golden. Powdered sugar, if desired Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar. 5g); Cholesterol 40mg; Sodium 550mg; Total Carbohydrate 43g (Dietary Fiber 3g); Protein 12g Exchanges: 11⁄2 Starch, 11⁄2 Other Carbohydrate, 1 High-Fat Meat, 2 Fat Carbohydrate Choices: 3 Quick Tip: The peanutty batter covering the bread is thick so it clings to the bread.
2 cup chopped fresh cilantro 2 small tomatoes, seeded, chopped Low-fat sour cream, if desired Chunky-style salsa, if desired 2 In small bowl, mix beans and cilantro. Spoon over mixture in baking dish to within 1⁄2 inch of edge. Sprinkle with remaining cheese. 3 Bake 35 minutes. Run knife around edge of pan to loosen tart; remove side of pan. Arrange tomatoes around edge of tart. Cut into wedges; top with sour cream. Serve with salsa. 5g; Trans Fat 0g); Cholesterol 5mg; Sodium 860mg; Total Carbohydrate 37g (Dietary Fiber 4g); Protein 14g Exchanges: 2 1⁄2 Starch, 1⁄2 Medium-Fat Meat Carbohydrate Choices: 2 1⁄2 Quick Tip: If you have beef broth remaining, freeze it in a clean ice-cube tray.
2 tablespoons boiling water Press rounded teaspoonful of dough in bottom and up side of each cup. FILLING 2 1 egg filling ingredients. Spoon about 1 tablespoon mixture into each cup. 1 ⁄2 cup half-and-half 1 ⁄3 cup finely shredded carrot 1 ⁄3 cup drained sliced water chestnuts (from 8-oz can), chopped 1 tablespoon grated lemon peel 1 ⁄2 teaspoon salt 1 ⁄2 teaspoon garlic powder 1 ⁄2 teaspoon five-spice powder 1 medium green onion, thinly sliced (1 tablespoon) 3 In medium bowl, beat egg and half-and-half.