Download Camping Recipes: Foil Packet Cooking by Bonnie Scott PDF

By Bonnie Scott

Dossier dimension: 810 KB
Print size: a hundred ninety pages
Simultaneous gadget utilization: Unlimited
Sold through: Amazon electronic prone, Inc.
Language: English
Text-to-Speech: Enabled
X-Ray: Enabled
Lending: Enabled

With a hundred foil packet recipes for campfires and grills, you'll have the ability to serve every thing from breakfasts, lunches, dinners, snacks or even muffins without fuss and no messy cleanup.

Camping is all approximately taking it effortless and having fun with the outside, family and friends. With foil packet cooking, you're unfastened to pursue all of the joys of camping out and ignore clean-up accountability. So start growing flavorful and fuss-free nutrition that may maintain your loved ones satisfied and reduce your workload.

Foil Packet Recipes include:


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Extra info for Camping Recipes: Foil Packet Cooking

Sample text

MAHUKONA There's a good story about this drink, but sitting here trying to remember the drink of paper some I scribbled many Fm stuck. I know I got it years here in faction of those down it can remember where for it, place, because I still have the scrap on, but damned if I was. Anyway, I've served my little saloon who want a it to the satis- good drink without too great alcoholic strength. 2 dashes Angostura bitters Triple Sec (De Kuyper or Nuyens) ounce Pueito Rican rum (Ron Merito or Y2 ounce 1 Brugal) 2 tablespoons crushed pineapple Vi i Fill ounce lemon juice scant teaspoon sugar 10-ounce glass with shaved ice; add two dashes of bitters.

S) Charged water Squeeze lime or lemon and drop in 12-ounce add rest of ingredients with two or three pieces of ice; stir and add charged water. glass; PLANTER'S 3 ounces PUNCH-CUBAN Cuban rum 1 ounce lime 1 teaspoon sugar Orange (Bacardi) juice juice Shake rum, lime juice, and sugar with cracked pour over cracked ice in 12-ounce glass and fill rest of glass with orange juice; stir and serve. v We used to drink these on the Borneo coast. Pondo, our Filipino boy, concocted this drink. It's a nice drink before sundown, and after four of them keep away from open flames.

This flavor, however, is very faint. The rum produced in Martinique is, in many cases, shipped to France, where it is aged and reshipped as French rum. One of the finest rums is Rhum St. James, made on the plantations of St. James. Outstanding Brands: Bellows Martinique Black Head Rhum St. James Barum Casa Grazia Goslings Martinique Rhum Rhum Rhum Rhum Charleston Chauvet Risetta Negrita NEW ENGLAND Needless to give the historical events of our own United States. The rum industry, however, so far removed from its original source, should be of in- The information I have is that trading manufactured goods and sundry items to the Caribbean, returned with sugar, tobacco, and molasses.

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