By Susie Norris
Need extra chocolate on your life?
Chocolate Blissis a party of all issues chocolate: varieties and flavors, beauty and health merits, origins, baking secrets and techniques, ecological impacts, and gifting delights. With must-have recipes like Fudgey Hearts of Darkness, antioxidant-rich choices like Blueberry Cocoa Nib fall apart, and plush indulgences like Salty Chocolate physique Scrub, there's no cause to not deal with yourself'and your friends'to the chocolate lifestyles.
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They might not be strictly traditional, but we hope that they capture the spirit of the traditions from which they emerge, and that they will inspire you to create a bit of Persian magic in your own kitchen. / 47 48 49 kohan 50 51 52 I T IS MID-AFTERNOON IN THE TEA HOUSE; A QUIET, in-between time. Thin sunlight filters in through a glass dome set high in the vaulted ceiling, piercing the subterranean gloom. Suspended beneath the dome is an arrangement of nomad tassels that rotates languorously in the warm air, casting mysterious shadows about the intricately tiled pillars and arches.
On the whole, though, the approach to eating and the dishes themselves remain consistent around the country. / Perhaps the one great unifying theme is that of generosity and sharing. Middle Eastern hospitality is legendary – it is after 41 all one of the important tenets of Islam to welcome a guest as a gift of God – and this is no truer than in Iran. Iranian women always seem to be able to cater (in vast amounts) for the unexpected visitor; indeed it would be unthinkable for a family not to invite anyone who happened to be around – friends, friends-of-friends, neighbours, passers-by – to share in mealtimes.
Rarefied dishes emerged, the precursors to many that are still prepared today: whole beasts were stuffed with fruit and herbs and roasted or braised with sugar and vinegar, nuts were layered with pastry, and sweet jellies and cordials were made from fruit juice. / Although the Arabs conquered Persia in the seventh century, they were in turn conquered by the civilising influence of their new subjects. The diet of pre-Islamic Arabia was limited and monotonous, revolving largely around barley, dates and dairy products.