By Jared N. Denham
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Additional info for Competitive Foods in Schools: Revenue Issues and Nutrition Standards
S. Department of Agriculture. Ollinger, Michael, K. Ralston, and J. Guthrie. 2011a. School Foodservice Costs: Location Matters. S. Department of Agriculture. Ollinger, Michael, K. Ralston, and J. Guthrie. 2011b. ” Agricultural & Applied Economics Association Annual Meeting, Pittsburgh, PA. Peterson, C. 2011. “Competitive Foods Sales Are Associated with a Negative Effect on School Finances,” Journal of the American Dietetic Association 111:851-857. Poppendieck, J. 2010. Free for All: Fixing School Food in America.
Ralston, and J. Guthrie. 2011b. ” Agricultural & Applied Economics Association Annual Meeting, Pittsburgh, PA. Peterson, C. 2011. “Competitive Foods Sales Are Associated with a Negative Effect on School Finances,” Journal of the American Dietetic Association 111:851-857. Poppendieck, J. 2010. Free for All: Fixing School Food in America. University of California Press. Nutrition Standards for Competitive Foods in Schools 37 Ralston, K, C. Newman, A. Clauson, J. Guthrie, and J. Buzby. 2008. National School Lunch Program: Background, Trends, and Issues.
In SFAs where competitive food revenues make up a larger share of overall revenues, foodservice managers may be apprehensive about nutritionmandated changes in offerings. Such SFAs will be especially interested in strategies for maintaining revenues when nutrition standards for competitive foods are implemented. To offset revenue losses from removal of competitive foods that fail to meet nutrition standards, school foodservices can (1) seek out healthier competitive food options to replace those currently sold or (2) reemphasize their “core business” by expanding participation in school meals.