Download Diet for a New America: How Your Food Choices Affect Your by John Robbins PDF

By John Robbins

In what Frances Moore Lappé referred to as "a soft, now not strident voice," John Robbins makes maybe the main eloquent argument for vegetarianism ever published.

Originally released in 1987, nutrition for a brand new the US woke up the moral sense of a country with its startling exam of the nutrition we purchase and devour — and the ethical, fiscal, and clinical expense we pay for it. Drawing a transparent line connecting America's manufacturing facility farm process with illness, animal cruelty, and ecological crises, Robbins makes probably the main eloquent argument for vegetarianism ever released. Robbins walked clear of his family's company — the Baskin-Robbins ice cream empire — to pursue his dream of marketing a fit society that practices "compassionate stewardship of a balanced ecosystem." In nutrition for a brand new the United States he provides either a tense portrait of our present method and a imaginative and prescient for the long run that may teach and empower readers to alter.

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Read or Download Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth (25th Anniversary Edition) PDF

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Extra resources for Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth (25th Anniversary Edition)

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Nestlé Nutr Inst Workshop Ser Clin Perform Program, vol. , Vevey/S. Karger AG, Basel, © 2009. The Economics of Malnutrition M. Elia Institute of Human Nutrition, University of Southampton, and Southampton General Hospital, Southampton, UK Abstract Despite extensive information on the adverse physical and psychological consequences of malnutrition, there is little information on its economic consequences. International studies suggest that disease-related malnutrition increases hospital costs by 30–70%.

Nutrition 1999;15:116–122. 19 Rubenstein LZ, Harker JO, Salva A, et al: Screening for undernutrition in geriatric practice: developing the short-form mini-nutritional assessment (MNA-SF). J Gerontol A Biol Sci Med Sci 2001;56:M366–M372. 20 Vellas B, Guigoz Y, Baumgartner M, et al: Relationships between nutritional markers and the mini-nutritional assessment in 155 older persons. J Am Geriatr Soc 2000;48:1300–1309. 21 Stanley KE: Prognostic factors for survival in patients with inoperable lung cancer.

6 Bistrian BR, Blackburn GL, Vitale J, et al: Prevalence of malnutrition in general medical patients. JAMA 1979;235:1567–1570. 7 Abbasi AA, Rudman D: Observations on the prevalence of protein-calorie undernutrition in VA nursing homes. J Am Geriatr Soc 1993;41:117–121. 8 Sullivan DH, Sun S, Walls RC: Protein-energy undernutrition among elderly hospitalized patients: a prospective study. JAMA 1999;281:2013–2019. 9 Ogden CL, Carroll MD, Curtin LR, et al: Prevalence of overweight and obesity in the United States, 1999–2004.

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