Download Diététique énergétique et médecine chinoise: Notion by Jean-Marc Eyssalet, Gérard Guillaume, Mach-Chieu PDF

By Jean-Marc Eyssalet, Gérard Guillaume, Mach-Chieu

Le monde chinois old nous suggest, au-delà des siècles et de los angeles barrière des cultures, un regard sur l. a. vie quotidienne associant une commentary sensorielle d'une extraordinaire subtilité à un esprit orienté par le sens du concret. Dans cette viewpoint, l'art diététique, au même titre que l'acupuncture, représente une voie fondamentale de l. a. pensée et de los angeles médecine chinoises. L'acte de se nourrir y est conçu comme une véritable communion entre les mondes, soi et les autres : los angeles suggestion d'aliment révèle les différents elements énergétiques à partir desquels sont élaborées les formes et les elements du monde et du corps : le principe very important, les saveurs, les énergies spécifiques des méridiens, les textures ou consistances... Cette nouvelle édition de Diététique énergétique et médecine chinoise invite à une lecture « différente » des rythmes énergétiques de l. a. « chimie » corporelle, des terrains, des maladies et des régulations proposées par les aliments et les options culinaires.

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Extra resources for Diététique énergétique et médecine chinoise: Notion d'alimentéléments de physiologie chinoiseet traitements préventifs des terrains.Aspects thérapeutiques

Example text

Chap. 10. ¡ « Le piquant bouscule le souffle, on restreindra le piquant quand le souffle est souffrant. » Chap. 23. ¡ « Le piquant blesse l’épiderme, il est vaincu par l’amer. » Chap. 76. Le piquant agresse donc les poumons, le foie, le jing et le shen. L’ORGANE-FONCTION POUMON (RAPPORT SAVEUR-ÉNERGIE SPÉCIFIQUE) ¡ Connaissant les affinités énergétiques du poumon, on en déduit les saveurs qui tonifient ou dispersent son énergie : FEI SUAN YONG YU YI SUAN SHOU SHOU BU JI ZHI ZHI SHI XIN XIE ZHI Les poumons désirent rassembler, vite on prend de l’acide et cela collecte.

5915), pour un dynamisme particulier : – si l’on désire tonifier, BU, son énergie, on lui donne la saveur qui présente le dynamisme correspondant ; – si l’on désire disperser, XIE, son énergie, on lui donne celle qui manifeste le dynamisme contraire ; chaque organe-fonction a une souffrance, KU (R. 2735), qui lui est spécifique ; il s’agit généralement d’une cause ou d’une conséquence de son activité excessive en rapport avec son mouvement caractéristique. On lui donne alors une saveur dite correctrice parce qu’elle présente un dynamisme inverse ; nous la qualifions ici d’harmonisante de l’énergie.

Chap. 76. On voit que l’acide blesse essentiellement la « forme » du foie et de la rate, en particulier par l’intermédiaire de leurs tissus spécifiques (tendons, muscles, chairs). L’ALIMENT ET LE CORPS ÉNERGÉTIQUE 41 L’ORGANE-FONCTION FOIE (Rapports saveurs-énergie) Les affinités énergétiques du foie définissent les saveurs tonifiante et dispersante de son énergie : GAN YONG YU XIN SAN BU JI ZHI SHI SUAN XIN XIE YI SAN ZHI ZHI Le foie désire disperser, on lui donne du piquant qui est dispersant.

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