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Download Disease Control in Crops: Biological and by DALE WALTERS PDF

By DALE WALTERS

This significant publication examines the advance and power exploitation for a number non-chemical methods to illness keep watch over, with a spotlight at the want for a better knowing of crop ecology because the foundation for potent illness keep watch over within the box. Chapters within the ebook comprise assurance of cultural practices, organic keep an eye on tools, triggered resistance, using composts and compost extracts, host-plant resistance, the exploitation of tolerance, using style combinations, biofumigation, solarisation, sulfur-induced resistance, using crucial oils, the disguising of leaf surfaces, and using bacteriophages.

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Extra resources for Disease Control in Crops: Biological and Environmentally-Friendly Approaches

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Not surprisingly, numerous elicitors of induced resistance are known, especially from bacteria. , 2005). There are fewer, less well characterised elicitors from fungi. For instance, these include from Trichoderma spp. , 2006). This area of research is advancing rapidly. , 2004). Population density of the inducer is also another important feature. , 1995) and similar effects of dose rate were found for induced resistance by various non-pathogenic Fusarium spp. , 1995; Larkin & Fravel, 1999). 5 Plant-growth promotion Both fungal and bacterial BCAs can exhibit the phenomenon of plant-growth promotion.

Cook JW, Kettlewell PS, Parry DW, 1993. Control of Erysiphe graminis and Septoria tritici on wheat with foliar-applied potassium chloride. Journal of the Science of Food and Agriculture 63, 126. Datnoff LE, Elmer WH, Huber DM, 2007a. Mineral Nutrition and Plant Disease. St. Paul, MN: APS Press. Datnoff LE, Rodrigues FA, Seebold KW, 2007b. Silicon and plant disease. In: Datnoff LE, Elmer WH, Huber DM, eds. Mineral Nutrition and Plant Disease. St. Paul, MN:APS Press, 233–246. Davis H, Fitt BDL, 1994.

In contrast, in row intercropping competition, microclimate changes and interference effects would be less important (Fininsa & Yuen, 2002). According to these workers, the final effect on disease would depend on the canopy and root structure and tillering capacity of the associate crop. Intercropping has been shown to enhance and stabilise yields, reduce weeds and plant diseases and improve resource use. However, there is a need for increased understanding of the ecological mechanisms associated with planned spatial diversity, in order to enhance the benefits achieved from intercropping.

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