By Jacob M. Held
Dr. Seuss' tales are greater than simply catchy poems; they generally combat with critical philosophical and ethical dilemmas, if it is Horton studying the very essence of existence or the Lorax instructing us approximately morality. Dr. Seuss and Philosophy explores philosophical recommendations corresponding to the character of the great lifestyles in Oh the locations You'll Go, the strategy and price of considering severely in Oh the Thinks you could Think, and morality and ethics in How the Grinch Stole Christmas, between many others. someone who loves Dr. Seuss or is attracted to philosophy will locate this e-book to be interesting and enlightening.
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Extra resources for Dr. Seuss and Philosophy: Oh, the Thinks You Can Think!
Without another agricultural revolution, that trend will surely accelerate. IF WE GENUINELY care about sharing our fate, and making food more readily available to everyone, there is only one question worth asking: how can we foment that next revolution? Certainly we need a better way to grow crops, one that sustains the earth but also makes the most efficient possible use of it. Breeding is the art of choosing beneficial traits and cultivating them over time. Farmers have done that for thousands of years by crossing plants that were sexually compatible and then selecting among the offspring for what seemed like desirable characteristics—large seeds, for example, or sturdy roots.
It took another 125 years for the world’s population to double, but only fifty more for it to double again. Somehow, though, the food supply remained adequate. Mass starvation has often seemed inevitable, yet it has almost always been averted. Why is that? How could Malthus, not to mention the many apostles of doom who followed, have been so wrong? The answer is simple: science and technology have repeatedly saved humanity. Over the past two hundred years there has been a progression of technological leaps that Malthus could never have imagined.
By conserving seeds and careful mating, farmers learned how to make better plants, as well as entirely new varieties. All the plants we eat (corn, wheat, peanuts, rice) and many that we don’t (orchids, roses, Christmas trees) have been genetically modified through breeding in an effort to make them last longer, look better, taste sweeter, or grow more vigorously in arid soil. So have most varieties of grapefruit, watermelon, lettuce, and hundreds of other fruits, vegetables, and grains that are for sale in any supermarket.