Nutrition

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Extra resources for Lipids: Nutrition and Health

Sample text

Normann in 1901. This process primarily consists of reacting oils with hydrogen in the presence of a catalyst (nickel and palladium) under strictly controlled physical conditions. From the reaction, it results a transformation of the fatty acids by the removal of double bonds, thus producing saturated fatty acids. The hydrogenation process contributes to raise the melting point of the product and thus to harden it to a previously intended plasticity. Around 1950, whale oil was replaced by fish oils and later by vegetal oils that became more available and cheaper.

Production: The worldwide production of butter is approximately 7 million tons (2007/2008). At first rank is India that contributes more than one-fifth to this production; second in production is the United States (522,000 t). 1 million tons in 2008. France produces 406,000 t of butter, the second rank in Europe (EC 27) after Germany (445,000 t). Low-fat butters are present recently on the market. With a lower fat content and a similar taste, they are useful especially as they are easier to spread, but they support cooking very badly.

8% in Belgium. Consumption: As linseed oil is highly unsaturated and has siccative properties when reacting with oxygen, it was poorly used in human consumption, except as food supplement to raise the intake of n-3 fatty acids (authorization given in 2006 by the AFSSA). 13 Fatty Acid Composition of Linseed Oil Fatty Acid Weight (%) 16:0 18:0 18:1 (n-9) 18:2 (n-6) 18:3 (n-3) 4–10 2–8 10–20 12–24 45–70 linseed oil is now authorized as edible oil. That oil is largely used for industrial applications (manufacture of paints, varnish, inks, and even plastics).

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